18-Gallon Jambalaya Kit

This Bayou Classic 18 Gallon Jambalaya Pot and Tripod stand is a wonderful way to please a crowd of 175 people. This Jambalaya Pot works best with our Banjo Cooker (KAB4). The Jambalaya Kit must ship by freight due to weight and size.

Bayou Classic 18-Gal. Cast Iron Jambalaya Pot,

Tripod Stand,

2 - Lift Hooks,

24" Diameter

96 lbs.

*Aluminum Lid sold separately

How to Season a Cast Iron Jambalaya Pot

1. Fill pot 2 inches from the top with water & add a box of salt. Bring the water to a soft boil. Stir occasionally for about 20 minutes. This helps to remove most of the wax coating.

2. Empty out all the water and salt. Wash pot with soapy water, then put back on the burner to completely dry product pores out completely.

3. Coat the entire item with lard, vegetable oil or creamy shortening.

4. It is best to place item upside down on a campfire or grill at 350 degrees for about one hour. You may also use the stove for smaller cast iron products.

5. After 1 hour dump out excess oil. Repeat steps 2 & 3.

6. After each use wash out with mild liquid SOAP. Dry by placing on burner. When cast iron product is dry, allow to cool. Coat with oil with paper towel. Make sure item is dry.

7. Make sure you store cast iron cookware in a warm dry place. Put a small piece of newspaper or a paper towel in the bottom. This helps to keep it dry.